The new design is streamlined and incorporates digital content within print.
The first redesigned issue of olive magazine, out this month, includes the launch of interactive videos, embedded into feature pages accessible via QR codes so readers can further explore.
Christine Hayes, Editor in Chief said: “olive’s new look gives the magazine an edge on newsstands and the integration of video content provides an opportunity to grow our audience of passionate foodies.”
Creative Director, Ben Curtis added: “We’ve been looking at new and interactive ways to simplify the reader’s experience. Stand-out fonts, and creating bespoke videos for our print content gives added value to our audience and allows readers to immerse themselves in the restaurant or person we’re writing about.”
The March issue of olive magazine is on sale now, priced at £5.99.